Dear students of the whole world;

My name is Enes Güngör and I'm 15 years old. I've got a brother who is 13 years old. I am originally turkish. I am in a french school and we learn spanish, english and arabic too. My favorite school lesson is Physics. My hobbys are reading adventure books ("Percy Jackson", "Skulduggery Pleasant" and "The three investigators"), play and watch soccer and play videogames. I like rap and pop music, and I have a little german sheppard and 2 budgerigars. In my free time I play with my dog, I do something with my friends, I play drums or I look TV.

I hope you'll respond as soon as possible.

Enes


Here in Tangier is so many different food, so I don't know with what I'm going to start: firstly, Morocco has a traditionnal food, the couscous, who is made of semolina and always accompagned by meat or vegetables. Morocco has also two other traditionnal courts, the harira, a soup where are made spieces, herbs, tomatoes, and a lot of other things, and the Tajine. The Tajine is an Earthenware where are cooked different things like meet, plumbs, almonds, potatoes, tomatoes, olives, etc ... Moroccans love also to eat olives; you wouldn't find no Dinner here where it isn't on the a table.

    Couscous with semolina, Meet, Potatoes, Carots, Limons and Squash

 Tajine With Meet, Almonds and Plumbs.

 

Harira with Pasta, chickpeas, Onions, Tomatoes and herbs.